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Development of nurses’ competencies in caring for patients at high risk of dysphagia

DOI: https://doi.org/10.29296/25879979-2023-06-03
Issue: 
6
Year: 
2023

N.A. Kasimovskaya(1), A.G. Sorokina(2), T.V. Peters(2), E.N. Bandurina(1)
1-FGAOU VO I.M. Sechenov First Moscow State Medical University of the Ministry of Health of Russia (Sechenov University), Moscow, Russia
2-MNOC Lomonosov Moscow State University, Moscow,
Russia

Dysphagia is the most common cause of aspiration pneumonia in elderly and senile patients with neurodegenerative diseases, after surgical interventions and prolonged artificial lung ventilation. The article presents a study of the capabilities of nurses of surgical and neurological departments in caring for patients at risk of dysphagia. The developed Nutrition Assessment Map of a patient at risk of dysphagia with the results of approbation in the surgical and neurological department during patient care is presented. The confidence intervals of the occurrence of dysphagia symptoms in patients and the results of the coincidence of the diagnosis of dysphagia symptoms by nurses according to the Nutrition Assessment Card and the confirmation of dysphagia by doctors are presented. The use of it by nurses in the process of care can help to detect dysphagia in a timely manner and reduce the risk of secondary complications in patients with a high risk of swallowing disorders.
Keywords: 
swallowing disorders
dysphagia
oropharyngeal dysphagia
nurse
nursing diagnostics
nursing care
dysphagia assessment card.

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